WebJan 23, 2016 · Place the beans in a large pot. Cover with one inch of water, and add the baking soda. Bring to a boil over high heat. Watch carefully!! The water will become foamy and start to rise quickly. When this happens, remove the pot from the heat. Rinse the beans thoroughly under cold water and return to the pot. WebJul 10, 2024 · Bake the ham until the center registers 100 degrees, about 1 ½ to 2 ½ hours (approximately 15 minutes per pound). Meanwhile, in a medium sauce pan, bring the sugar, Dr. Pepper soda, orange juice, and …
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WebDec 19, 2024 · Slice 1/4 inch deep across top of ham in lattice pattern. In a bowl, mix mustard and brown sugar to create paste. Spread on top of ham, pushing into the sliced ham. Pour can of cola around ham. Turn crock … WebDec 25, 2014 · Preheat oven to 325ºF. Remove ham from packaging, remove any plastic pieces, and place with the widest sliced side down on a roasting pan. Stir together the Coke, water, glaze packet, dijon mustard, … diana gathright
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WebApr 14, 2024 · Sugar-Glazed Ham. This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia. WebMar 18, 2016 · SLOW-COOKER SODA HAM Score diamond pattern into the ham and press cloves into the surface. Place in slow cooker and top with remaining ingredients. Cook on low 3 to 4 hours until temperature … WebFeb 1, 2024 · Place the baking pan in the preheated oven. Cook for approximately 15 minutes per pound until heated through. Do not overheat. Spoon the juices over the ham about every 30 minutes. Once the ham is … citadel technical paints use