WebOct 12, 2024 · In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown. WebApr 9, 2024 · Preheat oven to 350°F (177°C). Prepare topping first: Pour 1/4 cup melted butter into an ungreased 9×2 inch pie dish or round cake pan.(Make sure the pan is 2 inches deep. I recommend this pie dish, …
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No Crust Pineapple Pie Recipe - Food.com
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